CINNAMON PRODUCTIONS CATERING 1 W. Front StreetLillington, NC 27546Kitchen Phone:  (910) 814-24001-888-CATER-BZ (228-3729)Cell:  919-414-1754Serving Lillington, Fuquay-Varina, Holly Springs, Angier, Dunn, Erwin and parts of Fayetteville.  

Italian Cuisine 

The Roman Holidaze Menu 

Buffet includes 2 entrees, 1 side, 1 salad, vegetable and foccacia

(Pick 2 entrees ,1 side and 1 salad)

• Chicken Marsala with Egg Noodles 
• Steak Piazzola 
• Tilapia in a Pomodoro Sauce

Sides:

• Rice Pilaf
• Penne in a Sun dried Tomato Cream Sauce
• Lemon and Parsley Potatoes

Salad: (Choose 1 Salad)

Caprese Salad, Mixed Greens or Caesar Salad

and including:

• Tuscan Vegetable Medley
• Foccacia

$12.99 per person(25 person minimum)*

Paper Products are included.

Greek Cuisine

My Big Fat Greek Menu

Buffet includes 2 entrees, 1 side, 1 salad, vegetable and fresh baked rolls and bread

(Pick 2 entrees , 1 side and 1 salad)

• Lemon Thyme Chicken served over Broad Noodles
• Stifado(Beef stew with red wine)
• GaridesSaganaki(Shrimp and feta cheese)

Sides:

• Penne Pasta with Spinach and Tomato
• Greek Rice Pilaf
• Creamy Mashed Potatoes

Salad:  (Choose 1 Salad)

• Mixed Greens, Village Greek Salad, Caesar Salad 

and including:

• Green Beans with Olive oil and Garlic
• Fresh Baked rolls and bread

$12.99 per person(25 person minimum)*

Paper Products are included.

*Additional Entrees:  $5.95 per guest

*Additional Sides:  $2.95 per guest

Please check our Ala Carte menu for descriptions, extra choices or  comparable substitutes and beverages.